Let us inspire you with serves and suggestions to suit every occasion and season. Check out our cocktail of the week to prepare for the week-end and help you whip up concoctions to impress your guests with.
HOW TO SURVIVE THE NEW YEARS EVE SHIFT
We travelled the globe to talk to some of the world’s leading bar staff and find out how bring in the New Year with a bang!
1 COCKTAIL, 2 SEASONS
Think some cocktails are just for summer? Then think again! Jack Sotti shares the best ways to make the most of your cocktail serves.
LOW ALCOHOL SERVES WITH TESS POSTHUMUS
Tess Posthumus reveals innovative low ABV serves to offer your guests this season.
GET YOUR MENU READY FOR SUMMER
Paul Matthew reveals why ratios, dilution and garnish is key this summer season.
COCKTAILS TO WOO YOUR CUSTOMER THIS VALENTINE’S DAY
We caught up with leading bartender, Mido Ahmed Yahi from Café Moderne in Paris.
CHINESE NEW YEAR COCKTAILS
Paul Mathew offers some inspiring cocktails to celebrate the year of the rooster.
THE MOST IMPORTANT NEW YEAR’S RESOLUTIONS FOR BAR STAFF
Leading bartender, Dan Dove, gives his top tips on how to progress your career this year.
Dress up your drinks for Christmas
Forget about dressing the Christmas tree in your bar this season!
My Merry Mule
Celebrate the 75th anniversary of the Smirnoff Moscow Mule with a merry 'twist' on this cocktail.
Get Your Bar Ready For The Festive Season
Follow our 5 steps to get your bar in the Christmas spirit.
How to Make The Perfect Hot Toddy For Thanksgiving
The perfect serve for this special occasion with Jessica Gonzales.
HOW TO HOST A GREAT HALLOWEEN NIGHT IN YOUR BAR
A night that involves dressing up, drinking and lots of ghoulish decorations: Halloween is an occasion made for bars!